Unexpected Pretty Things / by Meagan Camp

I took the Food52 challenge and I made a batch of the Nutella Babka featured last week. Looks yummy, right?  

http://food52.com/blog/13526-stop-drop-roll-up-this-nutella-halvah-babka

http://food52.com/blog/13526-stop-drop-roll-up-this-nutella-halvah-babka

This is a beautifully written recipe and I did one load with Nutella and one without to see how they would differ. Look for this modified recipe and a step-by-step breakdown in the Nov/Dec issue of ECLM. 

Ina Garten is my spirit animal...

My peach, strawberry and blueberry crumble.  

My peach, strawberry and blueberry crumble.  

All the colors of summer...but it's 40 and rainy outside! I found peaches at St Marche the other day, already ripe and smelling like heaven so I tossed them with lemon juice, strawberries and blueberries and a basic crumble crust with muscovado to make this. I couldn't believe the beautiful colors that spilled over when I pulled it from the oven. Delish.

 

Having a a bit of an identity crisis.